This Creamy Chicken Chili Pasta is comfort food with a kick. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. And… that’s all. Add some roasted broccoli or green salad or whatever you like as a side (would crusty bread be too much? 3. 1. Drain off excess oil. Simply Chicken Mince 200g Conchiglioni large pasta shells 1 Onion, diced 2 Garlic Cloves (crushed) 2 chillies, (finely chopped) 375g Passata 50g Green Olives 5g Thyme 80g Plum Tomatoes, (roughly chopped) 1tsp balsamic Vinegar 20g pine nuts Method Sauté … This simple dish packs a punch whilst still delivering a creamy comforting dinner. Place in a preheated oven 180 ?C, 350 F, Gas Mark 4 for 30 minutes. The chicken is baked under a nice coat of dry spices and can be served tossed in with the pasta, or just sliced and laid nice and pretty on top. Heat the oil in a flameproof casserole, add the chicken and shallots & fry until lightly browned. So easy to make and quick, you can have this dish on the table in just 20 minutes! 2. 4. Pour over the passata, add most of the fresh thyme and seasoning and stir well.


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