This Creamy Chicken Chili Pasta is comfort food with a kick. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. https://www.deliciousmagazine.co.uk/recipes/quick-chicken-arrabbiata-pasta https://cookpad.com/uk/recipes/3115866-chicken-and-tomato-pasta-bake And… that’s all. https://www.latoyah.co.uk/2017/11/slimming-world-friendly-recipe-creamy.html Add some roasted broccoli or green salad or whatever you like as a side (would crusty bread be too much? 3. 1. Drain off excess oil. Simply Chicken Mince 200g Conchiglioni large pasta shells 1 Onion, diced 2 Garlic Cloves (crushed) 2 chillies, (finely chopped) 375g Passata 50g Green Olives 5g Thyme 80g Plum Tomatoes, (roughly chopped) 1tsp balsamic Vinegar 20g pine nuts Method Sauté … This simple dish packs a punch whilst still delivering a creamy comforting dinner. Place in a preheated oven 180 ?C, 350 F, Gas Mark 4 for 30 minutes. The chicken is baked under a nice coat of dry spices and can be served tossed in with the pasta, or just sliced and laid nice and pretty on top. Heat the oil in a flameproof casserole, add the chicken and shallots & fry until lightly browned. So easy to make and quick, you can have this dish on the table in just 20 minutes! 2. 4. https://www.bbc.co.uk/food/recipes/chicken_pasta_bake_25701 Pour over the passata, add most of the fresh thyme and seasoning and stir well.

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