The recipe takes a little time, but when finished you'll have a meal fit for a King (or Queen or Empress). Homemade Authentic Chicken Kiev will become a new dinner favorite. Chicken Kiev, sometimes also called Chicken Supreme, is a rich, classic recipe of boneless chicken breast pounded and rolled around seasoned butter, breaded and fried.. Although normally associated with the cuisine of the Russian Empire, some food historians claim that the origin of chicken Kiev lies in France. 12. A crunchy gorgeous coating hides succulent tender meat with buttery garlic-herbs sauce. Keep the cutlets inside for about 4-5 minutes. It is often served with julienne potatoes and fresh peas. Chicken Kiev Recipe Classic Restaurant Chicken Recipe. Cook Chicken Kiev in hot oil (140 degrees Celsius) in a deep and a narrow pan. The cutlets should be covered with oil.

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