For screen reader problems with this website, please call 1-844-995-5545. jar (14.5 ounces) Prego® Homestyle Alfredo Sauce, 3 Add broccoli for last 4 minutes of cooking time. Drain. This site uses cookies to store information on your computer. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Are you looking for Keto crock pot recipes that you can serve to the whole family? Spray a 9x13 baking dish with cooking spray. It’s so … Some are essential to make our site work. This recipe includes everything needed for a balanced meal. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. Set the oven to 400°F. I…. This got expensive, so this week I decided to look for quick and easy meals. Bring a large pot of lightly salted water to a boil. Cook pasta al dente according to package directions adding the broccoli into the … It made 6 large servings and tasted great. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. It is simple and straightforward to make, as most comfort food is, and is a great way to get kid eating more protein and veggies. You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, Are you a fan of pizza but think that it is off limits while trying to lose weight? cups cooked penne pasta (from about 6 ounces/2 cups dry), 1 Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. This meal was affordable, delicious, filling, and presented nicely! Sprinkle with the panko mixture. I suggest you double the recipe. Serve one immediately and freeze the other for when you need it. This Chicken Broccoli Alfredo Bake is a favorite in my family. This Chicken and Broccoli Alfredo Bake is a great make ahead casserole for busy weeknights. cups thawed frozen broccoli florets. Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot. Your email address will not be published. Cut chicken breasts into bite-sized pieces. boneless, skinless chicken breasts, cubed. Pour mixture from stock pot into the casserole dish and top with the Parmesan cheese. Pour the mixture into a 12x8x2-inch baking dish. Perfect balance of veggies, pasta, sauce, and chicken. cup panko (Japanese-style bread crumbs), 2 My oven is temperamental so 20 minutes wasn't quite long enough to heat through--next time I might do 20 at 375, 10 -15 at 400, but that could entirely be due to my erratic oven. Stir the panko, cheese and oil in a small bowl. I tried this one tonight and it was well received by the wife! One tweak that I made was to put a dash of garlic powder in with the bread crumbs. Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Cook linguine according to package directions. Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Remove from the oven and allow to cool for 5-10 minutes. tablespoons grated Parmesan cheese, 4 Set a stock pot to boil for the pasta. We have a five month old and we’re living off of meal delivery services. Cook 8 … This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 1/4 Serve one immediately and freeze the other for when you need it. Add penne and cook, stirring occasionally, until … Stir the penne, chicken, sauce, broccoli and milk in a large bowl. The creamy, cheesiness of this dish makes it a hit! This Chicken and Broccoli Alfredo Bake is a great make ahead casserole for busy weeknights. If you click on the link and make a purchase we receive a small percentage commission. Add the chicken to a pan coated with olive oil. Read the full disclosure. Everyone loved the taste, and the ratio of meat to veggies to pasta. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. I suggest you double the recipe. Cook over medium heat until the chicken is no longer … I may add more next time! On Medium-High heat, warm up olive oil in skillet. This recipe … I made this almost exactly according to instructions--I used poached chicken thighs, and increased the topping 1.5x (would have been fine as written but I like the topping).


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