Taken Pan add oil and heat it. Turmeric Powder . Cut the Replies. 8.Add cauliflower and stir fry for about 1 to 2 minutes o… Once cool, … salt to taste. How to Make Cauliflower Curry Andhra Style: First, we need to clean and half boil cauliflower florets. 7.Stir and saute for a minute or 2. Cauliflower Tomato Curry Ingredients : Cauliflower - 1 . https://www.archanaskitchen.com/andhra-style-tomato-cauliflower-koora Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, Dal Palak Recipe and Raita of your choice to enjoy your everyday meals. STEP 3 3. Now add cauliflower pieces ( Separate them into small flowers ) and fry it. Simple and delicious recipe, thanks Rama! Onions - 2. Add cumin and mustard seeds. Add red chilli powder , turmeric powder, salt and fry it. Simple and tasty! Add the curry leaves and crackle them for 10 more seconds. Cook until they turn completely mushy. Tomatos - 2 to 3. 3.Add onions and green chili. Saute the onions till the onion turn translucent. How to make Cauliflower Tomato Curry Step 1 Heat a pan on medium-low flame and roast the coriander seeds, fennel seeds, red chilli and cumin seeds for 30 seconds. Heat a kadai with oil, add mustard seeds and allow it to splutter for few seconds. Ingredients: 1 medium sized cauliflower (wash the florets and blanche in salted water) 8-10 garlic flakes. 1. 2.Heat oil in a pan. Cover it with a lid and cook for 2 more minutes. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc. 4.Add ginger garlic chopped or paste. Optional step: Boil tomatoes for 3 to 4 minutes in 2 cups water. The vegetables that we have used are locally available in the kitchen. Boil water and add 1 tbsp. 1 tsp red chilli pwd. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Andhra Style Tomato Cauliflower Koora Recipe, Last Modified On Sunday, 20 September 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), Telugu Cuisine Recipes (Andhra & Telangana), Here's A Delicious Meal Of Mushroom Shagoti, Broccoli Soup, Salad & Rice, Lunch Box Recipes: Muttaikose Poriyal, Aloo Shaak, Thepla & Curd, Lunch Box Recipes: Quick Cauliflower Sabzi, Tawa Paratha And Salad, Here's A Delicious Meal For Your Weekend With Mughlai Aloo Lajawab, Soya Bhurji, Methi Thepla And Raita, Lunch Box Recieps: Masoor Dal, Achari Aloo and Jeera Rice, Lunch Box Ideas : Aloo Paratha, Gunde Ka Achar, Kala Chana Salad and Curd, Kids Lunch Box : Gajar Aloo Matar Sabzi, Cabbage Carrot Paratha And Rajma Salad, 30 Baby Potato Recipes Will Make A Perfect Sabzi With Roti, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Saute until the raw smell goes away. 1/4 tsp cumin pwd. Reply. In a blender or food processor, purée the quartered onion, ginger, halved green chilli and garlic to make a paste. Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, Dal Palak Recipe and Raita of your choice to enjoy your everyday meals. Andhra Style Tomato Cauliflower Koora Recipe is a quick stir fry of cauliflower and potato with tomato and onion based gravy with Indian masalas. The dish can also be made into a curry based and can also be served in a dry form. 2. Now add tomato pieces and cover with cap and fry it for sometime . Red Chilli Powder - 1 to 1 1/2 tbl spoons. An easy and quick dish that you can make for your everyday meals. Andhra Kitchen Thursday, February 21, 2008. AshaThank u so much...DhivyaThank u dear.UmaIts very easy...LaavanyaThank u so much... Really nice...only suggestion is ...instead of saying "sometime" specify the approximate time....that will be helpful, Red Chilli Powder - 1 to 1 1/2 tbl spoons. 1/2 tsp coriander pwd. Once the onions are soft and translucent, add tomatoes, a pinch of salt and saute until the tomatoes become mushy and the raw smell goes away. Green Chillies - 6. Add the cooked cauliflower and potato into the kadai. This takes about 30 to 60 seconds. 5.Add tomatoes, turmeric and salt. STEP 2 https://indiacuisine.blogspot.com/2006/01/arf-5-cauliflower-tomato-curry.html If you are looking for more Andhra Recipes, here are some that can be made for your everyday meals: To begin making the Andhra Style Tomato Cauliflower Koora Recipe, firstly pressure cook the cauliflower and potato with 1 cup water, salt in a pressure cooker for 1 whistle and switch it off. 6.Add garam masala, turmeric, coriander powder and red chili powder. Now add some water and boil for sometime until cauliflower cooks . What a simple and tasty cauliflower curry. Simple and delicious recipe, thanks Rama! When they pop add curry leaves and fry for 30 to 60 seconds. 1/4 tsp turmeric pwd. Add the spice powder like the garam masala, red chilli powder, coriander powder, turmeric powder and mix everything well. This will loosen the skin. Now keep mustard seeds,onion pieces, green chillies and fry it well. Saute until they turn golden. 4 medium sized onions finely chopped. Open the lid check for salt and season it according to your palate. Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder. Grind them to a … :) Reply Delete. :), hmm first time here..nice blog dear..like ur califlower curry. salt, a pinch of turmeric powder … Next, add chopped onions, green chilli and garlic. The curry looks yummy, Rama! Leave it aside to release the pressure by itself.


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