Before you begin cooking the pork, fry potatoes in hot oil until golden brown, season with sea salt and set aside. Contrary to what one would think, Carne de Porco à Alentejana did not originate in the Alentejo as its name would suggest. The Algarvians cooks gave this name to the dish to indicate that the meat used was pig of Alentejo. Parece que o cozinheiro algarvio que inventou a carne de porco à alentejana lhe deu este nome porque a carne usada era de porco alentejano. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. Step-by-Step . However, don’t let the name fool you – this dish actually originates from the Algarve region.The key to Carne de Porco à Alentejana is in the slow cooking, where pork is marinated for around four 24 hours and then fried alongside clams and served with potatoes. In a large bowl, season pork with; salt, garlic, bay leaf, paprika, cumin, red pepper, 1/2 cup of the wine. A receita de carne de porco à Alentejana que lhe apresentamos a seguir é muito fácil de preparar e sabemos que todos vão adorar.. Ao contrário do que se possa pensar, esta receita foi aparentemente inventada por um algarvio que decidiu batizar assim a sua invenção por usar, na sua confeção, carne de porco alentejano. https://www.foodfromportugal.com/pt-pt/receitas/carne-porco-alentejana O nome do prato deveu-se ao facto de os Algarvios preferirem a carne alentejana para confeccionar esta receita tradicional. Sobre Nós Responsabilidade Junte-se a nós Produtos Receitas … A receita tradicional da carne de porco à alentejana é um prato típico da região do Algarve e não do Alentejo como seria de esperar. It was the cooks of the Algarve that originally came up with the idea to mix the two unlikely food friends. https://lifestyle.sapo.pt/sabores/receitas/carne-de-porco-a-alentejana How to Make Carne de Porco Alentejana . Stir well and let marinate for at least 2 hours or leave overnight. 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