Place ham, cut-side down, into a roasting pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Bake ham in the preheated oven for 30 minutes. I might make more of the pineapple mixture next time I make this so we have some more to serve on the side. 392 calories; protein 46.6g 93% DV; carbohydrates 38.4g 12% DV; fat 6.5g 10% DV; cholesterol 122.3mg 41% DV; sodium 1455.6mg 58% DV. We decided to stuff our ham with something sweet this Easter. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Im confused. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham … In a small bowl, mix remaining ingredients. This was really good. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Used fewer cloves added molasses to pineapple juice. Allrecipes is part of the Meredith Food Group. Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. You saved Pineapple Brown Sugar Glazed Ham to your. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. Spoon the pineapple brown sugar glaze over the ham and then return to the oven to continue baking for a total of 2 ½ hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A delicious twist for my usual baked ham! This ham was easy to make and best of all, it's moist and juicy as if it came from a deli store - maybe even better. Rub this mixture ... pepper. While you can certainly cook the Easter ham in the oven, leave it available for baking sides and cook the main course in your Hamilton Beach® roaster oven. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Bake ham in the preheated oven for 30 minutes. Remove saucepan from heat. Where do the crushed pineapple come into play? Place a pineapple slice on the ham so ... or until glaze melts. Place ham on a rack in a shallow roasting pan. Wrap the ham with the foil, but leave the top part open, so that we can apply glaze later on. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Even my wife who isn't too fond of ham thought it was good. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add comma separated list of ingredients to include in recipe. Congrats! I will definately make this again! Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. In a large roasting pan, place the ham (cut-side down) and attach pineapple slices to the ham with toothpicks. Most people won't think twice about serving basic cornbread when is on the table. It usually takes about 8 to 10 minutes. Spread over ham, pressing mixture into cuts. Cover and bake 1-1/2 hours. I used pineapple chunks instead of crushed as that was what was available at my grocery store, but it worked perfectly. They are listed as an ingredient and then they are never mentioned again. Feel free to be creative; it is your ham. With just four ingredients, this pineapple glaze for ham is straightforward and simple — just what you're looking for in a holiday ham with easy steps. Bake the ham in a 325-degree oven for 30 to 45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added my own twist and it's now requested for each holiday meal! And Super-fast clean-up!! In a small bowl, mix remaining ingredients. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Preheat oven to 325°. Percent Daily Values are based on a 2,000 calorie diet. Very moist and delicious! Spread over ham, pressing mixture into cuts. In our family leftover ham is coveted for breakfasts, ham and bean soups, and even chicken and ham pot pie! Best ham ever! Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Pineapple slices on top of ham are fun kids' snacks and leftovers make great sandwiches! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (7 to 9 pounds), 1 can (20 ounces) crushed pineapple, undrained. We’re just looking to warm the ham, since it’s already cooked. Step 3: Preheat the electric roaster oven to 325°F. Preheat oven to 325 degrees F (165 degrees C). Place ham on a rack in a shallow roasting pan. Preheat oven to 325°. this link is to an external site that may or may not meet accessibility guidelines. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Brown Sugar Pineapple Ham Recipe photo by Taste of Home. Lost the Taste of Home issue where it was published, and had to do a bit of research on line but, it was well worth it. This was the perfect blend of sweet and savory and complimented the saltiness of the ham beautifully. While the ham … This was several recipes I spun into one. 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