Papaya and vanilla ice cream with creme de cassis, a black current liqueur. How about making a Brazilian dessert? This slightly sweet, yet fresh blend of papaya, crème de cassis and fruit is rounded out with a hint of vanilla in fresh tropical decadence. Mix papaya with Cassis (which is made from blackcurrants) in this easy dessert! Pour creamy mixture into tall chilled dessert glasses. 9. In Brazil, Creme de Papaya is served after a meal to aid in digestion. Using a blender, mix ice cream and papaya until well blended. Creme de Papaya is a delicious way to use up the rest of the papaya. What is it: A dessert made of papaya and vanilla ice-cream, was immensely sought after in Brazil during the second half of the 90s, though its popularity has reduced in the present times. Creme de Papaya- Famous Brazilian Dessert. When it came time for dessert, the waiter recommended their papaya creme, which was a blend of papaya and vanilla ice cream with creme de cassis. I was sure it was a super-cheat recipe, but saved the email anyway. A month later, I dined at Fogo de Chao - Beverly Hills. At least that’s what I’ve read. A Brazilian dessert. DIRECTIONS. TOP: Papaya, Crème de Cassis MIDDLE: Rhubarb, RaspberryBASE: Vanilla, White Woods Drizzle crème de cassis on top.


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