Mash the blackberries as they begin to heat up. Serve to guest and give ’em pumpkin to talk about. Blue Chair Bay Coconut Spiced Rum + 1 oz. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.⁠. Blue Chair Bay® Coconut Spiced Rum Cream, 7.5 oz Blue Chair Bay® Coconut Spiced Rum Cream, 3/4 cup cashews, soaked for 4 hours then drained and rinsed, 1/4 tsp supercolor powder, sapphire wolfberry, 6 oz. Pour content into cocktail glass. Pour the cold brew and coffee liqueur over ice and stir. Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. © Copyright 2020. Blend ingredients well with ice and pour into a rocks glass. ginger 1/2 tsp. Enjoy this warm treat on a cold night. Combine ingredients in a coffee mug. https://bluechairbayrum.com/recipes/flavors/flavor-coconut-spiced-rum-cream Transfer to a wire rack and let it cool while you’re preparing the filling.⁠⠀ Six ingredients, ice, and a blender. Pour your ingredients into a martini shaker that is filled with ice. Combine all ingredients in a cocktail shaker filled with ice. Garnish with whipped cream. We go for both. Blend to combine. Blue Chair Bay Island Girl Cocktail 1-1/2 oz of Blue Chair Bay Coconut Rum 1 oz Orange Juice 1 o Pineapple Juice 2 oz Lemon-lime soda Garnish with an orange slice and a cherry Combine all ingredients in blender to mix together. Pour the warm egg mixture back into the saucepan and boil another minute, Remove from heat and add the vanilla and butter. Add white chocolate, coconut milk and rum cream into a saucepan and place on the stove on low heat. cinnamon 1 1/2 tbsp. Strain the cocktail into a martini glass. ⁠⠀ Roast your marshmallow over a fire or gas stovetop for 2 minutes. Mix together in a bowl and divide into individual pudding cups. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks. Drizzle caramel syrup and chocolate syrup inside a martini glass. You must be 21 years of age or older to view this website. Only check if you are not using a shared computer, 14 oz. Blue Chair Bay® Coconut Spiced Rum Cream, 2 oz. Pour the warm egg mixture back into the saucepan and boil another minute, Remove from heat and add the vanilla and butter. Who needs mixers. … Drizzle the inside of glass with caramel. Rim martini glass with chocolate and crushed pretzels. Taste and add additional water, rum cream, and/or sweetener to your liking. Blue Chair Bay® Coconut Spiced Rum Cream, 1 cup Blue Chair Bay® Coconut Spiced Rum Cream, 3/4 oz. Add ice into glass. Strain it through a fine-mesh sieve. For aesthetics, sprinkle a little cinnamon on top. Garnish with ground nutmeg or cinnamon on top. COCONUT MUDSLIDE // 1 oz. Process until smooth. Pour into hurricane glass if you have one. The mix will thicken quite a bit here. Place in refrigerator to cool at least 4 hours. Mix together in a bowl and divide into individual pudding cups. Oh, and a place to relax. Combine ingredients in a cocktail shaker with ice. Fill cocktail shaker with ice, Coconut Spiced Rum Cream, and White Rum and shake vigorously. Garnish with a pinch of pumpkin pie spice. pepper 1/4 tsp. Crush up some graham crackers in a plastic bag and pour the bits onto another plate. Stir the cornstarch and salt in a medium saucepan, Whisk in the whole milk and Blue Chair Bay® Coconut Spiced Rum Cream, Cook over medium, stirring constantly, bring to a boil and let boil one minute. Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. To spruce things up garnish your drink with cranberries and rosemary. Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) ⁠ Garnish with a dash of cinnamon and a cinnamon stick. Fall in love and enjoy! Add ingredients directly to a highball glass with ice and stir briefly. Shake and strain into a shot glass. Stir and enjoy. Shake vigorously. Shake very well and strain into chocolate-rimmed martini glass. You should get a moist mixture that can be easily moulded. ⁠⠀ Add drizzles of chocolate and caramel if you’re feeling fancy. Shake very well with ice and strain into martini glass. Sip and repeat. Fill a cocktail shaker with ice and rum. Blue Chair Bay® Coconut Spiced Rum Cream, 3 oz. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Place butter and sugar in a separate large bowl and mix until light in color. curry 1/2 tsp. Then add coconut milk and lime juice and stir. Drizzle the inside of glass with caramel. Pour mixture into martini glasses and top with the chocolate bats. In a cocktail shaker fill with ice, add the Blue Chair Bay Coconut Spiced Rum Cream, Peppermint Schnapps, Creme de cacao and cream. Shake with ice, strain into glass, and garnish with chocolate shavings. Melt the white chocolate in the microwave on a plate. Pour Blue Chair Bay® Coconut Spiced Rum Cream, milk, and cool whip into a medium bowl. Dip in crushed candy canes and transfer to the freezer. When the chocolate begins to melt, reduce heat to medium-low. Filling⁠⠀ © Copyright 2020. Add all ingredients except club soda in a shaker and fill with ice. Arrange glasses on a tray; freeze until needed.⁠ Pour one flavor first, then layer on the second flavor. Blue Chair Bay® Coconut Spiced Rum Cream, 14 oz. Shake together with ice. Add the rum cream and whisk until well combined.⁠ Bring to a boil and simmer for 8-10 minutes. Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Gradually add flour mixture while stirring to create the dough. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Add the rum cream and whisk until well combined. Place in refrigerator to cool at least 4 hours. Blue Chair Bay Rum today announced its newest born-on-the-beach flavor, Coconut Spiced Rum Cream, available for a limited time. Garnish with a pineapple and orange slice. Add all ingredients to a blender and mix until smooth. Sift your matcha so it is lump-free. Pour all ingredients into the shaker and shake vigorously. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks. Garnish with cinnamon for a sidesplitting shot ripe down your alley. That’s all you need. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick. Allow to cool.⁠⠀ Grease a 8″tart pan. Strain the cocktail into a highball over ice. Stir the cornstarch and salt in a medium saucepan, Whisk in the whole milk and Blue Chair Bay® Coconut Spiced Rum Cream, Cook over medium, stirring constantly, bring to a boil and let boil one minute. In a separate bowl whisk the egg yolks and sugar until light and ribbony Strain into a martini glass and serve. Only check if you are not using a shared computer. maple syrup 1 tbsp. Blue Chair Bay® Coconut Spiced Rum Cream. In a food processor, add the white chocolate-coconut cream, blackberry mixture, soaked cashew nuts. Whisk in the whole milk and Blue Chair Bay® Coconut Spiced Rum Cream. Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Garnish with coconut shavings and rosemary. and stir carefully and thoroughly. Garnish with mint and blueberries. ⁠ Whisk together until combined. You must be 21 years of age or older to view this website. Shake to chill and strain into martini glass. Top with whipped cream, marshmallows and shaved chocolate. Blue Chair Bay® Coconut Spiced Rum Cream. Add whipped cream on top. ⁠⠀ Strain into ice filled rocks glass. Pour the filling into the crust. Top off the glass with milk and garnish with the toasted marshmallow.⁠, Rim the shot glass with caramel sauce. Blue Chair Bay® Coconut Spiced Rum Cream, 2 tbsp oz. Makes 4 servings.⁠ Once the liquid becomes warm add in the dark chocolate and stir till it’s fully melted. Let set until firm, about 10 minutes.⁠ Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. Pour into the prepared glasses and have a Merry Christ-mint. Shake all ingredients to combine. Whether it’s an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream … Add the Blue Chair Bay Coconut Spiced Rum Cream, pumpkin puree, vegetable broth, coconut milk, maple syrup, honey, salt, pepper, curry, cinnamon, and grated apple to the pot. Let it cool, stirring occasionally, then pour into pie crust. Strain into a cocktail glass and sprinkle cinnamon on top. Crush the peppermint candies in a container. Move cookies to a wire rack for cooling. Blue Chair Bay®Coconut Spiced Rum Cream, 1 tbsp. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling. Place on a plate to let it cool. Blue Chair Bay® Coconut Spiced Rum Cream, 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream, 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream, 1 cup of your favorite Blue Chair Bay® Rum, .75 oz. Garnish with whipped cream and a cherry. 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