Whisk together oil, juice, coriander, chilli and lemon rind in a small jug. Brush with oil mixture. of olive oil. Serve with salads and bread. 3. https://www.allrecipes.com/recipe/240241/chef-johns-miso-glazed-barramundi Heat a lightly oiled barbecue plate or frying pan on medium. Barbecue for 2-3 minutes each side until golden and cooked through – flesh will flake easily when tested with a fork. 1. Season to taste. Season fish fillets with salt and pepper, and coat with 1 Tbsp. Arrange fish on a tray. Makes 2 Servings. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill. 2. https://www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce Preheat grill to high.


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