If you don’t have Kefir, no worries! Heat your frying pan on a med-high heat. sprinkled with parmesean. You can use any deli meat / suhomesnati proizvodi of your choice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Looking for savory crepe recipes? This savoury pancake recipe sees ham, mushrooms and spinach cooked with crêpes in a rich cheese sauce and baked until golden and bubbling. of batter in my crepe pan. I made a basic chicken gravy with garlic and thyme and served it on top. a little dry but tasty flavor. Spread 1 tablespoon of the sauce on each crepe, add 2 slices of ham/meat and 2 slices of cheese. Make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, an elegant brunch dish or a dinner party main dish. This slane palačinke recipe feeds 4 people very generously or 6 people if you serve a side salad. Ever wish you could have palačinke/crepes for every meal? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also use any combination of deli meat that you’d like. We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. Congrats! 3 tablespoons unsalted butter, … 6 ratings 4.9 out of 5 star rating. Stuff them with your favourite fillings and top with cheese. I can't vouch for the crepes I used a different recipe for those but the filling is absolutely amazing. I'm Nevena, your Balkan Hostess! Info. When I make crepes I make enough for an army, so I decided to use the leftover ones and make a meal for the next day. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes. They were good leftover the next day too. You need to use a baking pan with high sides (a glass baking dish works best) so that there’s enough room for the sauce. Cook until edges of crepe pull away from pan and turn golden, about 1 minute. Are you following me on Instagram? I do! Brush pan with some oil. Place in preheated oven for about 10 minutes or until warmed through. In a mixing bowl, whisk the eggs and add in the yogurt (or sour cream) and the Kefir. My daughter is a picky eater and she loved these! Pečene Slane Palačinke / Savory Baked Crepes. 3/4 teaspoon dried thyme leaves may be substituted for 2 teaspoons fresh thyme. I made these for Mother s Day and they were a big hit. Cover and refrigerate for 1 hour. Your email address will not be published. Information is not currently available for this nutrient. I’ve tried turkey and cheddar and it’s so delicious, one of my favorite combinations for sure. EatSmarter has over 80,000 healthy & delicious recipes online. These were super easy to make so I will definitely make them again. Allrecipes is part of the Meredith Food Group. Whisk egg mixture into flour mixture until smooth. Deselect All. Welcome & Dobro Dosli! After all of your crepes are in the pan, pour over the remaining sauce all over the crepes, making sure all of the sides are coated and there’s sauce in between the crepes. Bake the crepes at 375 F/ 200 C until golden brown on top, about 40 minutes. Whisk to combine. This one had everyone raving. add a little drop of oil and wait until the pan is very hot before you add a spoonful or two of you batter (depending on how big you want your crepes.) 2 teaspoons fresh thyme, chopped, or 3/4 teaspoon dried thyme leaves. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone … Whether you're a pro in the kitchen or just starting out, I've got a recipe for you. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. Great crepe recipe. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You can substitute 3 cups frozen sliced strawberries, thawed, for the fresh strawberries. Baked savory crepes in a yogurt sauce perfect for lunch! STEP 5 Cook for around 3 minutes on one side, then flip, add your filling to the middle of the cooked side, then fold the edges to make a little parcel. I do! Your email address will not be published. I did not use rotisserie chicken but boiled and shredded some chicken tenderloins I had in the freezer. In a separate bowl, whisk together eggs, milk and melted butter. I made these last night for my boyfriend 3 year old daughter and I. I used the garlic cream cheese filling. 4 ounces chopped milk chocolate, semi sweet or bittersweet chocolate. Recipe by: Grits and Pinecones. Cook for about 1 minute or until bottom is a light golden colour. Probably do them again tonight to fill with the rest of my strawberries and whipped cream. Place in a shallow casserole dish, overlapping slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crepes: In a bowl, combine flour and salt. Thanks for the recipe. Place in preheated 350 degrees F (180 degrees C) oven for about 10 minutes or until warmed through and chocolate is melted.

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